PASSED HORS D'OUVRES
Fresh Crab with Avocado & Lemon Salad
Slow Cooked Tiger Shrimp with Lime & Caviar on Toasted Baguette
Classic Clams Casino, Garlic Butter & Bacon
“Signature” South of France BBQ Chicken Wings
APPETIZER
Lobster Tartare Ceviche Style with Citrus & Lime Cream
Signature Salad
Organic mixed greens, Vermont Goat cheese, chives, apple
smoked bacon, toasted pistachio, roasted tomato
Entrée
Wild Pacific Salmon, Morrel Mushrooms Emulsion & Potato Gnocchi
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Short Ribs with Perigourdine Sauce & Shallots en Chemise
Dessert
Classic Vanilla Lavender Crème Brûlée
Late Night Passed
Kobe Beef Slide with Caramelized Red Onion, Gruyere & Bacon Fondue
Mini Milkshake Shooters
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