Custom Menu Creation

Plated Dinner Menu

PASSED HORS D'OUVRES
Fresh Crab with Avocado & Lemon Salad
Slow Cooked Tiger Shrimp with Lime & Caviar on Toasted Baguette
Classic Clams Casino, Garlic Butter & Bacon
“Signature” South of France BBQ Chicken Wings


APPETIZER  
Lobster Tartare Ceviche Style with Citrus & Lime Cream


Signature Salad

Organic mixed greens, Vermont Goat cheese, chives, apple
smoked bacon, toasted pistachio, roasted tomato

Entrée
Wild Pacific Salmon, Morrel Mushrooms Emulsion & Potato Gnocchi

-&-

Short Ribs with Perigourdine Sauce & Shallots en Chemise


Dessert 

Classic Vanilla Lavender Crème Brûlée


Late Night Passed

Kobe Beef Slide with Caramelized Red Onion, Gruyere & Bacon Fondue

Mini Milkshake Shooters





Menu Offerings

  • Corporate Breakfast
  • Corporate Lunch 
  • Cocktail Party 
  • Wedding/ Seated Dinner 
  • Vegan-Vegetarian-GF

Fall - Winter Menu Specials

Holiday Buffet Menu (pdf)

Download

Fall / Winter Hors d'oeuvres (pdf)

Download

Smokehouse BBQ Package (pdf)

Download