Experience the Best Catering with Riverside Caterers NYC
Brunch Catering
Barbecue Catering
Barbecue Catering
Start your day off right with our delicious brunch catering services. From classic breakfast dishes to unique creations, we will provide a mouth-watering selection of cuisine that will satisfy any craving.
Barbecue Catering
Barbecue Catering
Barbecue Catering
Get ready to fire up the grill with our barbecue catering services. From juicy burgers to tender ribs, we will provide a finger-licking selection of barbecue that will make your event unforgettable.
Holiday Catering
Barbecue Catering
Graduation Catering
Savor the flavors of the season with our holiday catering services. From Thanksgiving turkey to Christmas ham, we will provide delicious and hassle-free catering services that will make your holiday season unforgettable.
Graduation Catering
Graduation Catering
Celebrate your graduate’s achievement with our expert catering services. From a customized menu to elegant presentation, we will work with you every step of the way to ensure a seamless and memorable experience.
Buffet Catering
Indulge in a variety of delicious dishes with our buffet catering services. From international cuisine to classic comfort food, we will provide a mouth-watering selection of dishes that will satisfy any craving.
Customized Menus
At Riverside Caterers NYC Catering, we believe that every event is unique. That’s why we offer customized menus that cater to your specific taste and dietary needs. From vegan to gluten-free options, we’ve got you covered.
CHEF PATRICK ALLOUACHE
FRENCH TECHNIQUE. NEW YORK SOUL.
Michelin-trained and NYC-tested, Chef Patrick blends classic French technique with bold, modern flavors, crafting menus that surprise and delight. From historic French kitchens to iconic New York venues, his culinary vision defines every Riverside event.
Elevate Your Event with Riverside Caterers NYC Catering
Patrick Allouache’ culinary repertoire flourished during his tenure at several Michelin-starred restaurants in France where he developed and refined his culinary techniques. He continued to New York City in 2001 where he worked at the legendary La Grenouille, followed by La Côte Basque with Jean Jaques Rachou.
He then went on to take the role of Executive Chef at the iconic French influenced Kosher Restaurant LE MARAIS where he offered a new energy and an extraordinary way to creatively execute kosher food.
LE MARAIS is where Patrick gained his reputation and began pleasing the palettes of the restaurant’s most exclusive clientele for Friday Shabbat, Passover, Weddings and Holidays Soirees in New York City and the Hampton Shabbat, *Bar/Bat Mitzvah. *(Please contact us for more details about our fun and exiting menu, house made Roll ice cream, deluxe candy buffet, s'mores bark bar, chocolate fountain, dragon pop corn and many more....!)
Following LE MARAIS he was the executive chef at L’orto, where his French - Mediterranean fusion was recognized by the Michelin guide and 27 at Zagat.
Patrick Allouache elaborate a Russian menu with French culinary technics such as foie gras pelmeni, lobster & caviar blinchiki with Vin jaune sauce and porcini & truffle kasha “FRENCH STYLE” for example.
Patrick is proud to offer creative, modern French cuisine full of unique flavors. He incorporates a Southern fusion with homemade aged and smoked grass-fed meat. New Orleans a la Francaise highlights this signature fusion presenting a new vibe to the traditional Mac & Cheese. His talents have produced some incredible standouts dishes that include an ethereal Duck a la Mexicaine, Short Ribs “my way” a la bougeoise, Halibut a la nage and Roasted Chilean Sea Bass a l’Espagnole.
His creativity and passion for using fresh, prime ingredients are the cornerstone in creating his perfect combination of French and Southern flavors that are presented in the most delicious equally well executed manner makes his Kosher catering concept NYC, different and unique.
The Heart Behind the Hospitality
EVENT COORDINATION
Behind every event is the Riverside team — led by Nick Swain, whose expertise in planning, logistics, and client experience ensures every detail flows seamlessly, the orchestrator of seamless celebrations. From the first client call to the final toast, he manages every detail with precision— and his infectious energy makes planning as enjoyable as the day itself.
Together with Chef Patrick and a trusted circle of culinary and service professionals, the team brings creativity, consistency, and care to each celebration.
We’re a tight-knit crew that loves what we do — turning gatherings into experiences and logistics into magic.
Staff
Every great event needs a team that can deliver excellence with ease. Our trusted crew of chefs, servers, and partners bring creativity, skill, and consistency to every detail—from artful table settings to flawless service. Familiar faces and expert hands turn logistics into magic, making each Riverside event both polished and unforgettable.
Set up a Consultation
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!